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Maltviron Syrup

₹251
 
 
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Product expires after Sep, 2026

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Product information

Maltviron comprises of Vitamin A (as palmitate), Cholecalciferol, Vitamin B1, Vitamin B2, Niacinamide, Iron Choline Citrate, Zinc Sulphate, Calcium Gluconate and Flavoured Malt Extract base. It has the combination of all the vitamins and essential minerals. 
 
The preparation is especially made for small children, weak children, growing children, malnourished children, and the nursing mothers. All these Vitamins and Minerals are bitter in taste, which would not be palatable for children. Hence this combination is flavoured with the Malt Extract. It gives a sweet taste to the multi vitamin and mineral preparation. Thus one can get nourishment with good taste. 
 
Role of key ingredients:
Vitamin A (as palmitate) is a vitamin that is needed by the retina of the eye. Cholecalciferol is essential for the proper regulation of calcium and phosphate homeostasis and bone mineralization. 
Vitamin B1 , Vitamin B2, Vitamin B3 are  essential for tissue respiration and the generation of energy from carbohydrates, acids and fats. It is important for body growth and red blood cell production and helps in releasing energy from carbohydrates. 
Iron Choline Citrate corrects the iron deficiency disorders like Anaemia. 
Zinc Sulphate as a zinc supplement is important for growth and for the development and health of body tissues. 
Calcium Gluconate is the form of calcium most widely used in the treatment of hypocalcaemia.
 
Maltviron can be consumed by applying it on toast or chapatti like a jam. It can also be mixed in milk to give a palatable taste.
 
As directed by the Physician.
 
Use under Medical supervision.

Frequently bought together

Maltviron Syrup

Maltviron Syrup

450 ml Syrup
MRP: ₹251
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Orovit Syrup

Orovit Syrup

200 ml Syrup
MRP: ₹142
Total for 2 items
₹393
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Content details

Last updated on 12 Nov 2024 | 01:03 AM (IST)

Marketer details

Name: P & B Pharmaceuticals Ltd
Address: A/09, Ashirwad,11 Lokhandwala Complex, Andheri (W), Mumbai-400 053.

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