Diabetes Management Package near me in Chandigarh

Glycosylated Hemoglobin Test measures the percentage of glycosylated hemoglobin in blood which reflects the average blood glucose over a period of past two to three months (8 - 12 weeks).

Hemoglobin is the protein found in Red Blood Cells and is responsible for transporting oxygen. Of the different types of hemoglobin, Hemoglobin A is predominant. With the elevation of blood sugar levels, some glucose binds spontaneously to Hemoglobin A (this binding is called Glycosylation or Glycation) and remains bound for the complete lifetime of the RBC, which is 120 days normally. Higher the level of glucose in the blood, greater is the amount of it binding to Hemoglobin A. Hemoglobin A1c is the dominant form of Glycated Hemoglobin. As RBCs die and are replaced, Hemoglobin A1c is cleared and slowly replaced with non-glycosylated hemoglobin. Measurement of HbA1c level over a period of time gives an indication of the level of glucose in the blood over the specified period of time. This helps in the diagnosis of Diabetes and is useful for monitoring the effectiveness of measures taken to reduce blood sugar levels.

Carbohydrates consumed in the diet are digested and converted into the simple sugar, glucose. Glucose is absorbed by the cells for the production of energy, or stored in other forms like fats. Insulin is the hormone responsible for the uptake of glucose by the cells from blood for utilization and storage. It thus helps to maintain blood glucose levels within a normal range. Insulin also plays an essential role in the metabolism of lipids.

Levels of blood glucose and levels of insulin in blood maintain a balance with each other. A rise in blood sugar stimulates insulin production by the pancreas. This causes insulin levels to rise in blood. Insulin stimulates the uptake of glucose by cells, leading to a fall in blood glucose, and insulin levels in turn. Disruptions in this mechanism due to low insulin production by pancreas or inability of cells to respond to insulin (insulin resistance) cause a rise in blood sugar levels or hyperglycemia. Hyperglycemia is associated with diabetes. Diabetes Type 1 is an inherited condition where insulin is produced in insufficient quantities. Diabetes Type 2 occurs due to insufficient insulin production, or due to the development of insulin resistance. When cells are unable to respond to insulin, they cannot take up glucose from the blood effectively. The cells are deprived of glucose for energy, while glucose levels become high in the blood.

Insulin resistance increases with time. Increased glucose levels in blood stimulate the pancreas to produce excess insulin, leading to hyperinsulinemia (high insulin levels in the blood) along with hyperglycemia. Insulin resistance can also be seen in cases other than diabetes, such as prediabetes, polycystic ovarian syndrome (PCOS), pituitary or adrenal gland diseases, etc.

High insulin levels in the blood may also occur in patients suffering from tumors in the beta cells of pancreatic glands, or in cases of insulin overdose. Since excess insulin in these cases is not caused due to excess blood sugar levels, hyperinsulinemia in these cases can cause hypoglycemia (low blood sugar), leading to energy deprivation in all cells of the body.

Glucose - Fasting Blood Test is done to measure the levels of glucose in blood during period of fasting.

Glucose is the main source of energy for body. Carbohydrates consumed in the diet are broken down in the body to glucose, which is absorbed by the intestines and transported by the blood to various organs. The cells of these organs utilize the glucose to produce energy when required, and the excess is stored either as glycogen in the liver for short-term storage or in fat tissues as triglycerides for long-term storage. The uptake, utilization, and storage of glucose after it is absorbed in the intestines is facilitated by the hormone- insulin which is secreted by the pancreas. Insulin influences the transport of glucose to the organs like heart, brain, working muscles, etc. It also directs storage of excess glucose. The action of insulin reduces sugar levels in the blood.

After a meal, sugar levels increase in blood and insulin is secreted in response to reduce sugar levels until it becomes normal. If glucose levels fall too low in blood, another pancreatic hormone called glucagon is released, which directs the liver to convert stored glycogen into glucose and releases it into the blood. The insulin and glucagon hormones create a feedback mechanism to keep blood glucose levels within the normal range. Imbalance in their activity causes an excess or shortage of blood sugar.

Glucose - Fasting blood Test helps to determine if the body is able to utilize or store glucose efficiently. High levels of sugar in blood indicates diabetes or resistance to insulin. Type 1 Diabetes is caused when insulin is not produced or produced in very little quantity. Type 2 Diabetes is caused when insulin produced is not utilized effectively by the body. In both these cases, blood sugar level rises, while cells are deprived of nutrition.