Amylase near me in Agra

Amylase is an enzyme that helps in the breakdown of complex dietary carbohydrates into simple carbohydrates for absorption. Digestion of carbohydrates begins in the mouth since amylase is secreted by the salivary glands. However, most of the amylase is produced by the pancreas and secreted into the duodenum of the small intestine. Amylase is also found in small quantities in blood, urine and peritoneal fluid.

The levels of amylase in blood rise either due to its increased secretion into the blood or decreased clearance by the kidneys or due to both these reasons. High levels are commonly seen in acute pancreatitis (inflammation of the pancreas) where the amylase levels rise rapidly (in 6 to 48 hours). In mild cases of pancreatitis, amylase levels slowly return to normal within a few days. Higher levels for longer periods indicate other complications.