So Sweet Erythritol Natural Sweetener for Diabetics | Zero Calorie

So Sweet Erythritol Natural Sweetener Sugar-Free is a sugar substitute made from 100% natural erythritol, which is a sugar alcohol that is found in some fruits and fermented foods. It is a low-calorie sweetener that offers the taste and texture of sugar without as many calories or carbohydrates. It has a low glycemic index, so it is suitable for individuals with diabetes or those watching their sugar intake. So Sweet Erythritol Natural Sweetener Sugar-Free can be used in cooking, baking, and beverages as a substitute for sugar. It is a convenient and tasty way to enjoy sweet flavours without the potential negative effects of consuming regular sugar.

Key Ingredients:

• Erythritol

Key Benefits:

• So Sweet Erythritol Natural Sweetener Sugar-Free is a low-calorie option that provides the taste and texture of sugar but with fewer calories and carbohydrates, making it a suitable option for those who are trying to reduce their calorie intake

• So Sweet Erythritol Natural Sweetener Sugar-Free has a low glycemic index, meaning it does not significantly impact blood sugar levels, making it a potential alternative for individuals with diabetes or those watching their sugar intake

• So Sweet Erythritol Natural Sweetener Sugar-Free is made from 100% natural erythritol, which can be found in some fruits and fermented foods. This makes it a desirable alternative for individuals who prefer natural products

• So Sweet Erythritol Natural Sweetener Sugar-Free can be used in cooking, baking, and beverages in the same way as regular sugar, making it a versatile option for adding sweetness to a variety of dishes

Good to Know:
Erythritol has about 70% of the sweetness of sugar but with only a fraction of the calories.

Diet Type:
Vegetarian

Product Form: Powder

Directions for Use:
Use as directed

Safety Information:

• Read the label carefully before use

• Store in an airtight container to avoid hardening

• Store in a cool and dry place

• Keep away from direct sunlight

Frequently Asked Questions:

Q. What is erythritol?
Erythritol is a sugar alcohol that is used as a low-calorie sweetener in many foods and drinks.

Q. Can erythritol be used in cooking and baking?
Yes, erythritol can be used as a substitute for sugar in cooking and baking. It does not react the same way as sugar, so recipes may need to be adjusted accordingly.