Nutriorg USDA Certified Gluten Free Rolled Oats

Nutriorg USDA Certified Gluten Free Rolled Oats are loaded with important vitamins, minerals, calcium, potassium, vitamin B6 and vitamin B3. Nutriorg Certified Organic Rolled Oats are gluten-free whole grain and a great source of important vitamins, minerals and fibres. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them. Nutriorg Old Fashioned Certified Organic Gluten-Free Rolled Oats can help support weight loss because their high fibre content makes you feel full.

Key Ingredients:
Organic Oats

Key Benefits:

• Nutriorg Old Fashioned Certified Organic Gluten-Free Rolled Oats supports weight loss due to their high fibre content

• Rolled oats are a great way to fill the need for comforting carbs without consuming too many calories

Directions For Use:

• Bring 1 cup of water or milk to a boil in a small saucepan. Stir in 1/2 cup of Nutriorg Gluten-Free Rolled oats and reduce heat to medium

• Add a pinch of salt (for salty Taste) or a spoon of Nutriorg Certified Organic Honey (For Sweetening Purpose) 

• Cook well, stir occasionally, for 5 minutes

• Remove from heat. Cover and keep it aside for 2 to 3 minutes

• If using a microwave combine 1 cup water or milk with Nutriorg Gluten-Free Rolled Oats 1/2 cup and a pinch of salt (for salty Taste)

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Store in a cool dry place