Moksa Nirvana Darjeeling Second Flush Black Tea

Moksa Tea & Botanicals Nirvana Darjeeling Second Flush Black Tea contains Darjeeling Second Flush black tea as the main ingredient. The Second flush is the second plucking generally occurs in late April, May, and June. Teas produced in this season are of excellent quality, with small darker brown leaves, stronger in flavour. Sometimes preferred over First Flush teas by lovers for it’s whole hearty and full-bodied tea. It helps in boosting metabolism and relieves indigestion. Also, it can help suppress the growth and production of cavity-causing bacteria. It is fragrant and rich, with notes of honey and hints of muscatel grape.

Key Ingredients:
Darjeeling Second Flush

Key Benefits:

• Darjeeling second flush tea contains caffeine that may help boost metabolism

• It helps treat stomach discomfort due to indigestion

• Black tea also destroys or suppresses growth and production of cavity-causing bacteria

• Theaflavins and Thearubigins are potentially good for keeping the arteries free of fat, therefore, promoting good heart health.

• The Darjeeling Tea has Theanine which may aid in strengthening the immune system and helps enhance the body's response to fighting infections

• Flavour Profile: Musky sweet tasting notes similar to muscat wine with sweet nectar undertones. It has a mossy and fruity aroma

Directions For Use:
Use as directed on the label.

Safety Information:

• Read the label carefully before use

• Store in a cool dry place away from direct sunlight

• Keep out of reach of the children