Graminway Gluten Free Tapioca Atta

Graminway Gluten Free Tapioca Atta
Tapioca is a staple food for millions of people in tropical countries. It is an alternative to cornstarch and is used in gluten-free baking. Tapioca atta is used for making gluten-free Indian bread.

Key Ingredients:
Tapioca

Key Benefits:

• It is free of gluten, nuts, and grains, so it will not cause a reaction in people with gluten sensitivity and nut allergies

• It is easier to digest than flours made from grains or nuts

• It helps to gain weight without increasing the risk of high cholesterol

Directions For Use:
Use as directed on the label or as advised by your healthcare provider.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children