Four Seasons Apple Cider Vinegar

Four Seasons Apple Cider Vinegar is 100 % natural and is made from the juice of delicious Himalayan apples known for its wholesome and lasting relief. Apple Cider Vinegar can be used for its broad spectrum health condition benefits.

Key Ingredients:
Apple Cider Vinegar (Raw - Unrefined - Unpasturised)

Key Benefits:

• It is made by fermenting the sugars from apples which forms acetic acid, the active ingredient in vinegar

• Improves insulin sensitivity and may help lower blood sugar responses after meals

• Improves the process of digestion

• For weight loss by promoting satiety and lowering glucose and insulin levels

Directions For Use:
Take 1-2 teaspoons of Apple Cider Vinegar in 1 glass of lukewarm water preferably on an empty stomach in the morning or before a meal

Safety Information:

• Read the label carefully before use

• Store in a cool dry place away from direct sunlight

• Keep out of reach of the children